For decades, we’ve been told pasteurizing milk kills harmful bacteria and reduces food borne illnesses. If that’s true, then where did all the hype around raw milk come from? Why is something that was long written off as dangerous suddenly the trendiest food on the market?
Dr. Paul Saladino, a double board certified MD, the host of the "Fundamental Health" podcast, and the leading authority on the carnivore diet, recently joined Dave Rubin on “The Rubin Report” to explain the truth behind the controversial beverage and why the government seems to have a big problem with it.
